Made this for dinner the other day, and it’s delicious! You simply just have to try!
Ingredients (portion for 2 people):
* 1 zucchini
* 1 tomato
* 1/2 cucumber
* 2 pieces (125 gram) of salmon
* 100 ml coconut milk
* 1 or 2 tsp of curry
* 1 piece of garlic and half a onion
* some fresh basil if you want
Spice it up with salt and pepper.
The salad is simple! Just cut a tomato and put it on your plate with cucumber slices in-between.
Cook the salmon on low heat with some chopped up garlic and salt and pepper.
Cut the zucchini in thin pieces, just like spaghetti. I didn’t have a grater/food processor so I just did it by hand. Put the zucchini in a large pan with a tsp of butter, garlic and onion. Add a teaspoon or two of curry (depending on how strong you want your curry taste). Add some salt and pepper and 100 ml of coconut milk. Let it cook until it’s tender.
Now put it on your plate, and add some fresh basil on the salmon or on the salad.
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