This was my breakfast today! What do you think? I can tell you it was delicious!
I don’t really need to list the ingredients. You can see all of them on the plate.
Putt some water to boil and leave your egg in there for as long as you like. I did 8 minutes.
While you are waiting for your egg to be done, cut your mango in two. Then again cut the half of your mango into small pieces and “turn it inside out” like you see in the picture. Spice it up with a little bit of salt, lime and chili. I used the mexican chili and lime spice, “tajin”, but I think you can only buy this in México.
Once the egg(s) is/are done, put it on your plate together with the mango and enjoy!
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